Directions:
- Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
- Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
- Sprinkle on popcorn to taste. Hot stuff!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.7 Kcal (74 kJ) | ||
| Calories from fat | 3.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 584.86mg | 24% | |
| Potassium | 87.95mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.19 Kcal (1014 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 1% | |
|---|---|---|---|
| Sodium | 8002.61mg | 24% | |
| Potassium | 1203.44mg | 2% | |
| Total Carbs | 52.53g | 1% | |
| Sugars | 4.48g | 1% | |
| Dietary Fiber | 18.5g | 5% | |
| Protein | 10.61g | 2% | |
| Vitamin C | 9.6mg | 1% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 17.5mg | 7% | |
| Calcium | 352.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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