Directions:
- Prepare grill. Pat steaks dry and season generously with salt and pepper. Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare. Transfer steaks as cooked to a platter and let stand 10 minutes.
- Serve steaks with chimichurri sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.76 Kcal (41 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 3.5mg | 0% | |
| Potassium | 16.12mg | 0% | |
| Protein | 1.28g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 1% | |
|---|---|---|---|
| Cholesterol | 83mg | 1% | |
| Sodium | 71mg | 0% | |
| Potassium | 327mg | 0% | |
| Protein | 26g | 3% | |
| Iron | 4mg | 1% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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