Ingredients:
- 1 pineapple, peeled , cut crosswise into 1/2-inch-thick rounds
- smoky two-chile salsa
- lime wedges
Directions:
- Coarsely chop 1 onion half. Coarsely chop 2 pineapple rounds, discarding core; cover and chill remaining pineapple. Place chopped onion and chopped pineapple in blender. Add orange juice and next 7 ingredients; puree marinade until smooth. Place pork in large resealable plastic bag. Add marinade and seal bag, releasing excess air. Turn to coat. Chill at least 4 hours and up to 1 day.
- Prepare barbecue (medium-high heat). Grill remaining pineapple until warm and slightly charred, 4 to 6 minutes per side. Grill pork with some marinade still clinging until slightly charred and cooked through, 2 to 4 minutes per side. Transfer pineapple and pork to work surface; chop pineapple into 1/2-inch cubes, discarding cores. Chop pork. Transfer to platter; toss to combine.
- Meanwhile, finely chop remaining onion half and place in medium bowl. Add cilantro; toss to combine. Grill tortillas until warm and slightly charred, about 10 seconds per side.
- Serve pork-pineapple mixture with onion-cilantro relish, Smoky Two-Chile Salsa, and lime wedges.
- Test-kitchen tip: To make your own guajillo chile powder, finely grind about 6 large dried seeded guajillo chiles in a spice mill to yield about 1/4 cup powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.79 Kcal (1477 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 512.43mg | 21% | |
| Potassium | 978.97mg | 21% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 52.08g | 104% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 7.7mg | 258% | |
| Iron | 3.3mg | 18% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 11% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 50% | |
| Sodium | 165.77mg | 21% | |
| Potassium | 316.7mg | 21% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 1.07g | 13% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 16.85g | 104% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 2.5mg | 258% | |
| Iron | 1.1mg | 18% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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