Directions:
- Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.66 Kcal (421 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 305.64mg | 13% | |
| Potassium | 273.89mg | 6% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.65 Kcal (442 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 4% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 320.79mg | 13% | |
| Potassium | 287.46mg | 6% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 2.96g | 11% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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