Grilled Flatbreads Recipe

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Grilled Flatbreads
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Minutes

Ingredients:

Directions:

  1. Pour 2 cups warm water (105°-115°) into the bowl of a stand mixer fitted with a paddle. Sprinkle yeast over. Let sit until yeast dissolves, about 10 minutes. Mix in 1 tablespoon oil. Add 5 cups flour and 1 tablespoon salt; beat until dough forms, about 1 minute.
  2. Transfer dough onto a floured work surface and knead until smooth, adding more flour by spoonfuls as needed for soft but still slightly sticky dough, about 5 minutes. Place dough in a large, lightly oiled bowl; turn to coat. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in volume, about 1 hour.
  3. Turn dough out onto a floured work surface. Divide into 8 equal pieces. Roll into balls; space 2 apart. Cover with a kitchen towel; let rest 15 minutes.
  4. Prepare a grill to medium-high heat. Lightly brush 4 baking sheets with oil. Working with 1 dough ball at a time, roll out into 9 round. Place 2 dough rounds on each prepared sheet. Brush lightly with oil; season with spice blend, salt, and pepper.
  5. Brush grill rack with oil. Working in batches, place flatbreads spice side down on rack. Brush with oil, season with salt and pepper, and grill until lightly charred in spots and cooked through, 1–1 1/2 minutes per side. Transfer to a work surface. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.24 Kcal (1316 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 4%
Sodium 183.94mg 8%
Potassium 125.9mg 3%
Total Carbs 61.19g 20%
Dietary Fiber 3.54g 14%
Protein 9.58g 19%
Iron 0.9mg 5%
Calcium 13mg 1%
Amount Per 100 g
Calories 363.05 Kcal (1520 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 4%
Sodium 212.51mg 8%
Potassium 145.45mg 3%
Total Carbs 70.7g 20%
Dietary Fiber 4.09g 14%
Protein 11.07g 19%
Iron 1mg 5%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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