Banana Black Bean Salad Recipe

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Banana Black Bean Salad
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Ingredients:

Directions:

  1. Cook black beans (or just used drained canned beans).
  2. Mince tomatoes, pepper, onion and cilantro.
  3. Combine all of the above in a bowl and mix well.
  4. Chop banana into small but substantial square pieces.
  5. Fold banana pieces into the mixture gently so as not to bruise the bananas.
  6. Add salt/pepper to taste and lemon and orange juices folding them gently into the mixture.
  7. Chill and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.93 Kcal (339 kJ)
Calories from fat 3.88 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 2.22mg 0%
Potassium 280.22mg 6%
Total Carbs 16.19g 5%
Sugars 3.19g 13%
Dietary Fiber 4.84g 19%
Protein 4.38g 9%
Vitamin C 11.2mg 19%
Iron 0.9mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 84.09 Kcal (352 kJ)
Calories from fat 4.03 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 2.3mg 0%
Potassium 291.19mg 6%
Total Carbs 16.82g 5%
Sugars 3.32g 13%
Dietary Fiber 5.03g 19%
Protein 4.56g 9%
Vitamin C 11.6mg 19%
Iron 0.9mg 5%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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