Fresh Tomato Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 medium tomatoes, seeded, chopped (2 cups)
1 medium onion, chopped (1/2 cup)
1/2 cup chopped green bell pepper (1/2 medium)
1/2 cup chopped fresh cilantro
2 tbsp lemon juice
1 tbsp lime juice
1 large jalapeno chile, seeded, finely chopped (2 tbsp)
tortilla chips , as desired

Directions:

DIRECTIONS
1. In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
2. Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.54 Kcal (44 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.34mg	0%
Potassium	96.18mg	2%
Total Carbs	2.42g	1%
Sugars	1.5g	6%
Dietary Fiber	0.54g	2%
Protein	0.39g	1%
Vitamin C	12.3mg	20%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	21.85 Kcal (91 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.84mg	0%
Potassium	199.28mg	2%
Total Carbs	5.01g	1%
Sugars	3.1g	6%
Dietary Fiber	1.13g	2%
Protein	0.81g	1%
Vitamin C	25.4mg	20%
Vitamin A	0.3mg	4%
Iron	4.4mg	12%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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