Grilled Lamb Chops with Turkish Grape Sauce Recipe

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Grilled Lamb Chops with Turkish Grape Sauce
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  1. Heat a grill to high (450° to 550°). Sprinkle lamb with thyme, 1/2 tsp. salt, and the pepper. Rub with oil and set aside.
  2. Pulse poblano, tomatoes, garlic, remaining 1/2 tsp. salt, and half the grapes in a food processor until smooth. Pour mixture into a medium saucepan. Cook over medium-high heat, stirring occasionally, until boiling. Add remaining grapes; cook 2 minutes.
  3. Grill chops, turning once, 5 minutes total for medium-rare. Serve over steamed rice with eggplant and sauce. Any leftover sauce keeps, chilled, up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1505.77 Kcal (6304 kJ)
Calories from fat 623.92 Kcal
% Daily Value*
Total Fat 69.32g 107%
Cholesterol 451.49mg 150%
Sodium 2625.99mg 109%
Potassium 1429.42mg 30%
Total Carbs 70.89g 24%
Sugars 55.57g 222%
Dietary Fiber 7.02g 28%
Protein 145.44g 291%
Vitamin C 62.4mg 104%
Iron 12.6mg 70%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 111.92 Kcal (469 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 107%
Cholesterol 33.56mg 150%
Sodium 195.19mg 109%
Potassium 106.25mg 30%
Total Carbs 5.27g 24%
Sugars 4.13g 222%
Dietary Fiber 0.52g 28%
Protein 10.81g 291%
Vitamin C 4.6mg 104%
Iron 0.9mg 70%
Calcium 15.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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