Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary Recipe

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Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
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  1. Preheat oven to 350°F. Grind mushrooms to powder in coffee or spice mill. Coarsely chop garlic, rosemary, thyme, salt and pepper in processor. Set aside 1 tablespoon garlic mixture; press remainder, 1/2 teaspoon at a time, into center of veal through openings of string (or poke holes in veal and push garlic mixture in). Coat outside of veal with mushroom powder.
  2. Heat oil in heavy large pot over medium-high heat. Add bones and brown well, about 8 minutes. Transfer bones to bowl. Add veal to pot. Brown on all sides, about 5 minutes. Add reserved 1 tablespoon garlic mixture and any remaining mushroom powder to pot around veal and stir 1 minute. Arrange bones around veal. Add broth, wine, tomatoes, tomato paste and vinegar. Bring to boil. Cover; place in oven and roast until veal is tender, turning veal every 30 minutes, about 2 hours. Cool veal uncovered 1 hour. Discard bones. Refrigerate until cold, then cover and keep refrigerated 1 day. Scrape off fat from surface of sauce. Transfer veal to work surface, scraping any sauce back into pot. Remove strings. Cut veal crosswise into scant 1/2-inch-thick slices. Overlap slices in large baking dish. Boil sauce until reduced to 3 1/2 cups, about 20 minutes. Season to taste with salt and pepper. Spoon sauce over veal. (Can be prepared 2 days ahead. Cover with foil and chill.)
  3. Preheat oven to 350°F. Bake veal covered until heated, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.65 Kcal (941 kJ)
Calories from fat 108.82 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 1.5mg 1%
Sodium 560.77mg 23%
Potassium 125.58mg 3%
Total Carbs 18.63g 6%
Sugars 1.54g 6%
Dietary Fiber 2.29g 9%
Protein 7.77g 16%
Vitamin C 4.4mg 7%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 132.37 Kcal (554 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 19%
Cholesterol 0.88mg 1%
Sodium 330.44mg 23%
Potassium 74mg 3%
Total Carbs 10.98g 6%
Sugars 0.9g 6%
Dietary Fiber 1.35g 9%
Protein 4.58g 16%
Vitamin C 2.6mg 7%
Iron 0.2mg 2%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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