Grilled Greek New Potatoes Recipe

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Grilled Greek New Potatoes
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Ingredients:

Directions:

  1. Cut potatoes into large chunks.
  2. Boil for 10 minutes until slightly softened.
  3. Toss with enough salad dressing to coat evenly while still warm.
  4. Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
  5. Grill over med heat for about 15 minutes until crispy on outside and tender inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.53 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.67mg 2%
Potassium 292.07mg 6%
Total Carbs 17.33g 6%
Sugars 3.47g 14%
Dietary Fiber 2.6g 10%
Protein 1.73g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 2%
Potassium 337mg 6%
Total Carbs 20g 6%
Sugars 4g 14%
Dietary Fiber 3g 10%
Protein 2g 3%
Vitamin C 2mg 3%
Vitamin A 1mg 29%
Iron 1mg 5%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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