Grilled Greek New Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish. Ingredients:
4 medium new potatoes, unpeeled |
kraft greek salad dressing, with feta and oregano |
Directions:
1. Cut potatoes into large chunks.
2. Boil for 10 minutes until slightly softened.
3. Toss with enough salad dressing to coat evenly while still warm.
4. Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
5. Grill over med heat for about 15 minutes until crispy on outside and tender inside.
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