Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.15 Kcal (1072 kJ) | ||
| Calories from fat | 130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 16% | |
| Sodium | 277.84mg | 12% | |
| Potassium | 385.59mg | 8% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.5mg | 9% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 177.55 Kcal (743 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 22% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 16% | |
| Sodium | 192.59mg | 12% | |
| Potassium | 267.27mg | 8% | |
| Total Carbs | 14.59g | 7% | |
| Sugars | 3.05g | 18% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 7.65g | 22% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 1.1mg | 9% | |
| Calcium | 203.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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