Roasted Garlic Scalloped Potatoes Recipe

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Roasted Garlic Scalloped Potatoes
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  3. Bake in preheated oven for 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.15 Kcal (1072 kJ)
Calories from fat 130.01 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 47.35mg 16%
Sodium 277.84mg 12%
Potassium 385.59mg 8%
Total Carbs 21.05g 7%
Sugars 4.4g 18%
Dietary Fiber 3.15g 13%
Protein 11.04g 22%
Vitamin C 2.2mg 4%
Vitamin A 1mg 34%
Iron 1.5mg 9%
Calcium 293.4mg 29%
Amount Per 100 g
Calories 177.55 Kcal (743 kJ)
Calories from fat 90.12 Kcal
% Daily Value*
Total Fat 10.01g 22%
Cholesterol 32.82mg 16%
Sodium 192.59mg 12%
Potassium 267.27mg 8%
Total Carbs 14.59g 7%
Sugars 3.05g 18%
Dietary Fiber 2.18g 13%
Protein 7.65g 22%
Vitamin C 1.5mg 4%
Vitamin A 0.7mg 34%
Iron 1.1mg 9%
Calcium 203.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free

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