Kraft Grilled Greek Chicken Kabobs Recipe

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Ingredients:

Serving

1/2 cup kraft greek salad dressing
2 tbsp kraft real mayo mayonnaise
1 1/2 lbs boneless skinless chicken breasts , cut into 1-inch pieces
1 red onion, cut into small wedges
1 lemon, halved
you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing

Directions:

MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.51 Kcal (643 kJ)
Calories from fat	81.43 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	51.42mg	17%
Sodium	472.69mg	20%
Potassium	270.12mg	6%
Total Carbs	2.89g	1%
Sugars	1.77g	7%
Dietary Fiber	0.49g	2%
Protein	17.22g	34%
Vitamin C	4.8mg	8%
Iron	0.1mg	0%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	123.53 Kcal (517 kJ)
Calories from fat	65.53 Kcal
		% Daily Value*
Total Fat	7.28g	14%
Cholesterol	41.38mg	17%
Sodium	380.38mg	20%
Potassium	217.37mg	6%
Total Carbs	2.32g	1%
Sugars	1.42g	7%
Dietary Fiber	0.4g	2%
Protein	13.85g	34%
Vitamin C	3.9mg	8%
Iron	0.1mg	0%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

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