Directions:
- In a greased 11-in. x 7-in. baking dish, arrange potatoes in a single layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425° for 20-25 minutes or until tender, stirring once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 353.85mg | 15% | |
| Potassium | 384.18mg | 8% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.39 Kcal (512 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 9% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 5% | |
| Sodium | 291.78mg | 15% | |
| Potassium | 316.79mg | 8% | |
| Total Carbs | 18.7g | 8% | |
| Sugars | 3.74g | 18% | |
| Dietary Fiber | 2.81g | 14% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 40% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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