Sweet Potato Potato Salad Recipe

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Sweet Potato Potato Salad
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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  3. Combine the potatoes, eggs, celery and onion.
  4. Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.28 Kcal (926 kJ)
Calories from fat 159.81 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 90.5mg 30%
Sodium 514.16mg 21%
Potassium 258.79mg 6%
Total Carbs 11.64g 4%
Sugars 2.98g 12%
Dietary Fiber 2.08g 8%
Protein 4.39g 9%
Vitamin C 2mg 3%
Vitamin A 0.5mg 16%
Iron 1mg 6%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 188.64 Kcal (790 kJ)
Calories from fat 136.23 Kcal
% Daily Value*
Total Fat 15.14g 27%
Cholesterol 77.15mg 30%
Sodium 438.3mg 21%
Potassium 220.61mg 6%
Total Carbs 9.93g 4%
Sugars 2.54g 12%
Dietary Fiber 1.78g 8%
Protein 3.74g 9%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 16%
Iron 0.9mg 6%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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