Directions:
- Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
- Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
- Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.72 Kcal (2415 kJ) | ||
| Calories from fat | 228.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 23% | |
| Sodium | 464.22mg | 19% | |
| Potassium | 1346.54mg | 29% | |
| Total Carbs | 78.75g | 26% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 4.2mg | 23% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 132.4 Kcal (554 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 39% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 23% | |
| Sodium | 106.58mg | 19% | |
| Potassium | 309.14mg | 29% | |
| Total Carbs | 18.08g | 26% | |
| Sugars | 3.62g | 63% | |
| Dietary Fiber | 2.74g | 48% | |
| Protein | 2.61g | 23% | |
| Vitamin C | 2.5mg | 18% | |
| Vitamin A | 1mg | 139% | |
| Iron | 1mg | 23% | |
| Calcium | 50.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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