Directions:
- Preheat oven to 350 degrees F.
- Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.83 Kcal (1586 kJ) | ||
| Calories from fat | 184.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 668.95mg | 28% | |
| Potassium | 668.65mg | 14% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.9mg | 11% | |
| Calcium | 439.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 145.19 Kcal (608 kJ) | ||
| Calories from fat | 70.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 31% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 22% | |
| Sodium | 256.38mg | 28% | |
| Potassium | 256.26mg | 14% | |
| Total Carbs | 13.07g | 11% | |
| Sugars | 2.61g | 27% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 6.15g | 32% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.7mg | 11% | |
| Calcium | 168.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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