Slow Cooker Potato Broccoli Soup Recipe

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Slow Cooker Potato Broccoli Soup
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  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.16 Kcal (2195 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 15.18mg 5%
Sodium 2128.3mg 89%
Potassium 2024.9mg 43%
Total Carbs 109.28g 36%
Sugars 28.97g 116%
Dietary Fiber 11.88g 48%
Protein 20.38g 41%
Vitamin C 39.5mg 66%
Vitamin A 1.3mg 43%
Iron 3.6mg 20%
Calcium 551.1mg 55%
Amount Per 100 g
Calories 95.84 Kcal (401 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 4%
Cholesterol 2.78mg 5%
Sodium 389.13mg 89%
Potassium 370.23mg 43%
Total Carbs 19.98g 36%
Sugars 5.3g 116%
Dietary Fiber 2.17g 48%
Protein 3.73g 41%
Vitamin C 7.2mg 66%
Vitamin A 0.2mg 43%
Iron 0.7mg 20%
Calcium 100.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 13

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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