Ceviche Peruano Recipe

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Ceviche Peruano
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Ingredients:

Directions:

  1. Place the potatoes and sweet potatoes in a saucepan and cover with water. Simmer until the potatoes are easily pierced with a fork, then drain, and set aside to cool to room temperature. Place the sliced onion in a bowl of warm water, let stand 10 minutes, then drain and set aside.
  2. Meanwhile, place the lime juice, celery, cilantro, and cumin into the bowl of a blender, and puree until smooth. Pour this mixture into a large glass bowl, and stir in the garlic and habanero pepper. Season with salt and pepper, then stir in the diced tilapia and shrimp.
  3. Set aside to marinate for an hour, stirring occasionally. The seafood is done once it turns firm and opaque.
  4. To serve, peel the potatoes and cut into slices. Stir the onions into the fish mixture. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.53 Kcal (1254 kJ)
Calories from fat 107.28 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 61.22mg 20%
Sodium 717.91mg 30%
Potassium 509.5mg 11%
Total Carbs 32.83g 11%
Sugars 3.85g 15%
Dietary Fiber 2.91g 12%
Protein 17.4g 35%
Vitamin C 11.7mg 20%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 131.25 Kcal (550 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 18%
Cholesterol 26.83mg 20%
Sodium 314.57mg 30%
Potassium 223.25mg 11%
Total Carbs 14.38g 11%
Sugars 1.69g 15%
Dietary Fiber 1.27g 12%
Protein 7.62g 35%
Vitamin C 5.1mg 20%
Vitamin A 0.3mg 22%
Iron 0.8mg 10%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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