Boxty Recipe

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  1. Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
  3. Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.81 Kcal (564 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 8.46mg 3%
Sodium 158.45mg 7%
Potassium 188.77mg 4%
Total Carbs 22.94g 8%
Sugars 3.04g 12%
Dietary Fiber 1.68g 7%
Protein 3.52g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 150.8 Kcal (631 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 9.46mg 3%
Sodium 177.24mg 7%
Potassium 211.17mg 4%
Total Carbs 25.67g 8%
Sugars 3.4g 12%
Dietary Fiber 1.88g 7%
Protein 3.94g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 55.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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