Grilled Asparagus With Salt-cured Ham Recipe

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Grilled Asparagus With Salt-cured Ham
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Ingredients:

Directions:

  1. Halve each slice of ham lengthwise and wrap around each of the asparagus spears.
  2. Brush the ham and asparagus lightly with olive oil.
  3. Sprinkle with sea salt and pepper.
  4. Cook on a medium grill for about 4 minutes, turning frequently, until the aspargus is tender, but still quite firm and definetly NOT mushy.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.6 Kcal (40 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 96.96mg 2%
Total Carbs 1.92g 1%
Sugars 0.96g 4%
Dietary Fiber 0.96g 4%
Protein 0.96g 2%
Vitamin C 2.9mg 5%
Iron 1mg 5%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 20 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 202mg 2%
Total Carbs 4g 1%
Sugars 2g 4%
Dietary Fiber 2g 4%
Protein 2g 2%
Vitamin C 6mg 5%
Iron 2mg 5%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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