Main
Recipes
Course
Main Dishes
Penne With Roasted Asparagus and Balsamic Butter Recipe

Penne With Roasted Asparagus and Balsamic Butter Recipe

Posted by

Rate It!

Penne With Roasted Asparagus and Balsamic Butter

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb asparagus
1 tbsp olive oil
2 tsp salt
1/2 tsp black pepper
6 tbsp balsamic vinegar
1/2 tsp brown sugar
1 lb penne
1/4 lb butter , cut into pieces
1/3 cup grated parmesan cheese, plus more for serving

Directions:

Heat oven to 400.
Snap the tough ends off the asparagus and discard them.
Cut the spears into 1 inch pieces.
Put the aspargus on a baking sheet and toss with the olive oil and 1/4 tsp.
Each of the salt and pepper.
Roast until tender, about 10 minutes.
Meanwhile, put the vinegar in a small saucepan.
Simmer until 3 T.
Remain.
Stir in the brown sugar and the remainig 1/4 tsp.
Pepper.
Remove from heat.
Cook the penne in a large pot of boiling, salted water just until done, about 13 minutes.
Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan and the remaining 1 3/4 tsp.
Salt.
Serve with additional Parmesan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.2 Kcal (1868 kJ)
Calories from fat	307.72 Kcal
		% Daily Value*
Total Fat	34.19g	53%
Cholesterol	69.28mg	23%
Sodium	1370.33mg	57%
Potassium	278.58mg	6%
Total Carbs	20.9g	7%
Sugars	8.65g	35%
Dietary Fiber	6.87g	27%
Protein	11.53g	23%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	188.1mg	19%

Amount Per 100 g
Calories	149.46 Kcal (626 kJ)
Calories from fat	103.07 Kcal
		% Daily Value*
Total Fat	11.45g	53%
Cholesterol	23.21mg	23%
Sodium	459mg	57%
Potassium	93.31mg	6%
Total Carbs	7g	7%
Sugars	2.9g	35%
Dietary Fiber	2.3g	27%
Protein	3.86g	23%
Vitamin C	2.3mg	11%
Vitamin A	0.1mg	9%
Iron	0.9mg	15%
Calcium	63mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Penne With Roasted Asparagus

Asparagus, Olive oil, Salt, Fresh ground black pepper and 5 more..
Roasted Balsamic Asparagus

Asparagus, Olive oil, Salt, Pepper, Balsamic vinegar and 1 more..
Roasted Asparagus with Balsamic Vinegar

Fresh asparagus, trimmed, Olive oil, Ground sea salt and 2 more..
Balsamic Roasted Asparagus With Fleur De Sel and Parmesan

Asparagus spear, Olive oil and 4 more..
Grilled Mixed Green Salad

Heads belgian endive , halved lengthwise and 10 more..
Balsamic Soy-Glazed Chicken Wings

Chicken wingettes, Olive oil, Salt, Black pepper and 4 more..
Balsamic Soy Glazed Chicken Wings

Chicken wings, Olive oil, Salt, Black pepper and 4 more..
Pan-seared Scallops with Asparagus and Pancetta

Asparagus spears, Olive oil, Salt, Freshly ground pepper and 10 more..
Roasted Asparagus With Balsamic Brown Butter Sauce

Asparagus spears (trim or peel any stalks that seem tough) and 6 more..
Roasted Balsamic Garlic Asparagus Appetizer

Asparagus, medium to thick stems (not too thin) and 8 more..
Grilled Vegetable Salad

Olive oil, Garlic cloves, minced, Lemon juice and 16 more..
Spring Mix Strawberry Asparagus Salad

Fresh asparagus, trimmed and cut into 1-inch pieces and 9 more..
Grilled Asparagus With Balsamic Vinegar

Asparagus spear, Olive oil, Kosher salt and 3 more..
Grilled Asparagus with Balsamic Vinegar

Asparagus spears, Olive oil, Kosher salt and 3 more..
Asparagus Berry Salad

Fresh asparagus, trimmed and cut into 1-inch pieces and 9 more..
Roasted Asparagus with Balsamic Vinegar

Fresh asparagus, trimmed, Olive oil, Salt, White pepper and 1 more..