Roasted Asparagus Recipe

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Roasted Asparagus
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Ingredients:

  • 1 1/2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Preheat oven to 450 degrees.
  2. Rinse asparagus and snap off the woody ends (approx. bottom third) of each stalk. Toss asparagus with olive oil, salt, and pepper.
  3. Lay asparagus across foil-lined baking sheet and bake for 10-15 minutes until they are tender but still bright green.
  4. If desired, you may sprinkle with parmigiano reggiano cheese or drizzle a little lemon juice or balsamic vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.33 Kcal (278 kJ)
Calories from fat 47.33 Kcal
% Daily Value*
Total Fat 5.26g 8%
Sodium 292.66mg 12%
Potassium 197.8mg 4%
Total Carbs 4.02g 1%
Sugars 1.92g 8%
Dietary Fiber 1.99g 8%
Protein 1.95g 4%
Vitamin C 5.8mg 10%
Iron 1.9mg 11%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 64.85 Kcal (272 kJ)
Calories from fat 46.27 Kcal
% Daily Value*
Total Fat 5.14g 8%
Sodium 286.12mg 12%
Potassium 193.38mg 4%
Total Carbs 3.93g 1%
Sugars 1.88g 8%
Dietary Fiber 1.95g 8%
Protein 1.91g 4%
Vitamin C 5.6mg 10%
Iron 1.9mg 11%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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