Grilled Asparagus With Margarita Butter Recipe

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Ingredients:

Serving

2 lbs fresh asparagus spears, trimmed
1/2 stick butter, melted
1/4 cup tequila
1 lime (2 of they' re small or not very juicy)
3 clove garlic, minced
plenty of fresh ground pepper
sea or kosher salt, medium ground

Directions:

Combine butter, tequila, the juice from the whole lime, and the zest from half, garlic and pepper and whisk to combine.
Pour over asparagus in a large zipper bag, plastic container or even just on a baking sheet.
Toss well to coat the asparagus.
Grill over high heat for just a couple minutes. Asparagus doesn't take long, at all, on the grill or under the broiler.
Sprinkle with the coarse or flaked sea salt and a lil extra zest for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.73 Kcal (480 kJ)
Calories from fat	68.78 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	20.25mg	7%
Sodium	10.44mg	0%
Potassium	326.06mg	7%
Total Carbs	8.91g	3%
Sugars	3.26g	13%
Dietary Fiber	3.39g	14%
Protein	3.32g	7%
Vitamin C	14.7mg	25%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	62.49 Kcal (262 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	12%
Cholesterol	11.03mg	7%
Sodium	5.69mg	0%
Potassium	177.58mg	7%
Total Carbs	4.85g	3%
Sugars	1.78g	13%
Dietary Fiber	1.85g	14%
Protein	1.81g	7%
Vitamin C	8mg	25%
Vitamin A	0.1mg	3%
Iron	1.7mg	18%
Calcium	24.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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