Directions:
- To grill, follow instructions below except heat the grill instead of the oven, don't use a baking sheet, and turn once during cooking.
- Preheat oven to 425.
- Prepare the asparagus by snapping off the ends or trimming the very end and peeling the tough part with a vegetable peeler.
- Put on a cookie sheet or baking pan.
- Drizzle the oil over the asparagus. Follow with salt, pepper, herbs, and lemon.
- Get in there with your hands and smear it all over.
- Bake for 5 to 10 minutes, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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