Directions:
- Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
- Sprinkle with salt and pepper.
- Bake at 400 degrees for approximately 12 minutes or until tender.
- Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
- Do not burn the butter or let it get too brown, should be golden brown.
- Remove from heat; stir in soy sauce, and vinegar.
- Drizzle over asparagus, tossing well to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.9 Kcal (364 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 212.37mg | 9% | |
| Potassium | 312.4mg | 7% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.84 Kcal (225 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 9% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 3% | |
| Sodium | 131.57mg | 9% | |
| Potassium | 193.54mg | 7% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 2.04g | 7% | |
| Vitamin C | 5.6mg | 15% | |
| Iron | 1.9mg | 17% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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