Roast Chicken with Asparagus and Tahini Sauce Recipe

Posted by
Rate It!
Roast Chicken with Asparagus and Tahini Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put oven racks in middle and lower thirds of oven and preheat oven to 450°F.
  2. Toss asparagus with 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a 15- by 10-inch shallow baking pan. Roast on bottom rack, shaking pan once or twice, until just tender, about 10 minutes.
  3. Meanwhile, pat chicken dry and sprinkle all over with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Heat remaining 2 tablespoons oil in a 12-inch heavy ovenproof skillet (not nonstick) over moderately high heat until hot but not smoking, then brown chicken, turning over once, until golden, about 6 minutes total. Transfer skillet to middle of oven and roast until just cooked through, about 5 minutes.
  4. While chicken roasts, purée tahini, water, lemon juice, sugar, garlic, and remaining 1/2 teaspoon salt in a blender until smooth, about 1 minute. (Add more water if sauce is too thick.)
  5. Serve chicken and asparagus drizzled with some of sauce and with remaining sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.87 Kcal (3068 kJ)
Calories from fat 311.46 Kcal
% Daily Value*
Total Fat 34.61g 53%
Cholesterol 267.57mg 89%
Sodium 2203.64mg 92%
Potassium 1842.55mg 39%
Total Carbs 15.01g 5%
Sugars 5.39g 22%
Dietary Fiber 5.61g 22%
Protein 98.67g 197%
Vitamin C 17.6mg 29%
Iron 5.4mg 30%
Calcium 106mg 11%
Amount Per 100 g
Calories 98.87 Kcal (414 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 53%
Cholesterol 36.1mg 89%
Sodium 297.29mg 92%
Potassium 248.57mg 39%
Total Carbs 2.03g 5%
Sugars 0.73g 22%
Dietary Fiber 0.76g 22%
Protein 13.31g 197%
Vitamin C 2.4mg 29%
Iron 0.7mg 30%
Calcium 14.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top