Roasted Asparagus and Garlic Recipe

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Roasted Asparagus and Garlic
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Ingredients:

  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 cloves garlic

Directions:

  1. Toss the asparagus spears and whole garlic cloves with olive oil until coated.
  2. Toss with salt & pepper and arrange on a baking sheet, not touching, garlic cloves at one end, separate from the asparagus
  3. Preheat oven to 350 and roast for 15 to 20 minutes, or until the garlic is begining to turn golden and soft
  4. Mash the garlic and toss with the asparagus before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.86 Kcal (393 kJ)
Calories from fat 63.58 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 148.66mg 6%
Potassium 255.02mg 5%
Total Carbs 6.61g 2%
Sugars 2.33g 9%
Dietary Fiber 2.42g 10%
Protein 2.64g 5%
Vitamin C 8.7mg 14%
Iron 2.4mg 13%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 73.96 Kcal (310 kJ)
Calories from fat 50.1 Kcal
% Daily Value*
Total Fat 5.57g 11%
Sodium 117.15mg 6%
Potassium 200.97mg 5%
Total Carbs 5.21g 2%
Sugars 1.84g 9%
Dietary Fiber 1.91g 10%
Protein 2.08g 5%
Vitamin C 6.8mg 14%
Iron 1.9mg 13%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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