Green Onion Vinegar Recipe

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Ingredients:

Serving

2 cups green onions, finely chopped (with tops )
2 cups white wine vinegar
1 medium garlic clove, pressed
2 tbsp salt
1/2 tsp pepper

Directions:

Combine all ingredients in jar with tight fitting lid.
Stir well, cover tightly and place in a dark place for two weeks; shake once a day.
Strain through several layers of cheesecloth, bottle and store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.58 Kcal (32 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	778.51mg	32%
Potassium	24.58mg	1%
Total Carbs	0.57g	0%
Sugars	0.4g	2%
Dietary Fiber	0.18g	1%
Protein	0.1g	0%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	20.68 Kcal (87 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2122.72mg	32%
Potassium	67.01mg	1%
Total Carbs	1.55g	0%
Sugars	1.08g	2%
Dietary Fiber	0.48g	1%
Protein	0.26g	0%
Vitamin C	3.7mg	2%
Iron	0.2mg	0%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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