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Prep Time: 10 Minutes Cook Time: 20160 Minutes |
Ready In: 20170 Minutes Servings: 18 |
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It's so easy to make your own vinegars. Delicious in your homemade French or Italian dressing. Use this vinegar in your own cooking or make a gift basket of assorted vinegars. From an old Woman's Day magazine. Ingredients:
2 cups green onions, finely chopped (with tops) |
2 cups white wine vinegar or 2 cups cider vinegar |
1 medium garlic clove, pressed |
2 tablespoons salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients in jar with tight fitting lid.
2. Stir well, cover tightly and place in a dark place for two weeks; shake once a day.
3. Strain through several layers of cheesecloth, bottle and store.
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