Ingredients:
- yellow summer sqaush
- green tender zucchini
- seasonings: all to taste
- optional: tobasco sauce
Directions:
- Place vegetable juice in a large storage container.
- Now using one small vegetable of each kind, simply small dice or cut up into bit size pieces adding it to the vegetable juice.
- Stop when you have the desired chunkinessto the soup.
- This soup is not pureed!
- You may find you may even only add 1/2 of each kind of vegetable.
- Now season by adding those ingredients listed above for a flavor you desire ( sweet/tart/spicy etc. ).
- Chill the soup very well.
- Garnish individual bowls with some sour cream if desired.
- Note: you may add even more kinds of summer vegetables and herbs as desired.
- The above recipe makes about 12 servings.
- Decrease as desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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