Directions:
- In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
- In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
- Pour over the crabmeat mixture.
- Toss gently to coat, being careful to not to break up the crabmeat lumps.
- Adjust seasoning, to taste.
- Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
- Cooking time is chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.22 Kcal (2701 kJ) | ||
| Calories from fat | 419.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Sodium | 781.27mg | 33% | |
| Potassium | 96.7mg | 2% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.2 Kcal (767 kJ) | ||
| Calories from fat | 119.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 72% | |
|---|---|---|---|
| Sodium | 221.82mg | 33% | |
| Potassium | 27.46mg | 2% | |
| Total Carbs | 7.69g | 9% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 7.65g | 54% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.4mg | 8% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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