Directions:
- Mix oil, vinegar, garlic, salt and pepper in a small bowl. Pour over zucchini and onions and toss. Cover and chill 1 hour or longer. Serve in lettuce cups, spooning on any remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.27 Kcal (516 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 146.17mg | 6% | |
| Potassium | 25.94mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 503.53 Kcal (2108 kJ) | ||
| Calories from fat | 501.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.68g | 21% | |
|---|---|---|---|
| Sodium | 597.07mg | 6% | |
| Potassium | 105.98mg | 1% | |
| Total Carbs | 1.65g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 0.7g | 0% | |
| Vitamin C | 7.5mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 13mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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