Tomato Vinaigrette Recipe

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Tomato Vinaigrette
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  1. Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.
  2. To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.02 Kcal (950 kJ)
Calories from fat 168.06 Kcal
% Daily Value*
Total Fat 18.67g 29%
Sodium 276.85mg 12%
Potassium 714.42mg 15%
Total Carbs 8.69g 3%
Sugars 1.63g 7%
Dietary Fiber 3.74g 15%
Protein 3.69g 7%
Vitamin C 20.2mg 34%
Iron 3.2mg 18%
Calcium 112mg 11%
Amount Per 100 g
Calories 58.12 Kcal (243 kJ)
Calories from fat 43.03 Kcal
% Daily Value*
Total Fat 4.78g 29%
Sodium 70.88mg 12%
Potassium 182.92mg 15%
Total Carbs 2.23g 3%
Sugars 0.42g 7%
Dietary Fiber 0.96g 15%
Protein 0.95g 7%
Vitamin C 5.2mg 34%
Iron 0.8mg 18%
Calcium 28.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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