Green Chile Cilantro Pesto Recipe

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Ingredients:

Serving

3 1/2 cups new mexico peppers , roasted, peeled and chopped ( anaheim chile)
1 1/4 cups fresh cilantro leaves (1 large bunch)
1 tsp lime zest
1 tbsp lime juice
1 cup pine nuts
1/2 cup olive oil
4 garlic cloves, peeled
salt
1 cup parmesan cheese

Directions:

In a blender or food processor add the chiles, cilantro, lime zest, lime juice, nuts, olive oil, and garlic.
Puree until amost smooth. Stir in the grated cheese, taste and adjust salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.74 Kcal (2431 kJ)
Calories from fat	381.94 Kcal
		% Daily Value*
Total Fat	42.44g	65%
Cholesterol	17.13mg	6%
Sodium	414.29mg	17%
Potassium	1040.67mg	22%
Total Carbs	45.93g	15%
Sugars	1.91g	8%
Dietary Fiber	17.13g	69%
Protein	18.82g	38%
Vitamin C	2.5mg	4%
Iron	8.1mg	45%
Calcium	588.3mg	59%

Amount Per 100 g
Calories	417.8 Kcal (1749 kJ)
Calories from fat	274.78 Kcal
		% Daily Value*
Total Fat	30.53g	65%
Cholesterol	12.32mg	6%
Sodium	298.05mg	17%
Potassium	748.68mg	22%
Total Carbs	33.04g	15%
Sugars	1.37g	8%
Dietary Fiber	12.32g	69%
Protein	13.54g	38%
Vitamin C	1.8mg	4%
Iron	5.9mg	45%
Calcium	423.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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