Directions:
- In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 310.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 563.61mg | 23% | |
| Potassium | 186.96mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 473mg | 47% | |
| Amount Per 100 g | |||
| Calories | 252.51 Kcal (1057 kJ) | ||
| Calories from fat | 203.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 53% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 13% | |
| Sodium | 368.96mg | 23% | |
| Potassium | 122.39mg | 4% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 9.71g | 30% | |
| Vitamin C | 5.2mg | 13% | |
| Calcium | 309.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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