Cowboy Caviar Recipe

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Cowboy Caviar
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Ingredients:

Directions:

  1. In a bowl, combine the corn, black-eyed peas, avocado, and tomatoes.
  2. Use a blender to combine the rest of the ingredients into a smooth green puree. Pour over mixture in bowl and mix thoroughly.
  3. Serve with Tostitos Scoops chips.
  4. Serving size is 1/3 cup = 2 WW points+.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.64 Kcal (384 kJ)
Calories from fat 78.23 Kcal
% Daily Value*
Total Fat 8.69g 13%
Sodium 178.76mg 7%
Potassium 148.95mg 3%
Total Carbs 3.21g 1%
Sugars 0.9g 4%
Dietary Fiber 1.74g 7%
Protein 0.73g 1%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 161.17 Kcal (675 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 13%
Sodium 314.4mg 7%
Potassium 261.96mg 3%
Total Carbs 5.65g 1%
Sugars 1.59g 4%
Dietary Fiber 3.05g 7%
Protein 1.28g 1%
Vitamin C 8.8mg 8%
Iron 0.7mg 2%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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