Green Onion-Parmesan Popovers Recipe

Posted by
Rate It!
Green Onion-Parmesan Popovers
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
  2. Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.72 Kcal (987 kJ)
Calories from fat 83.83 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 141.3mg 47%
Sodium 511.39mg 21%
Potassium 178.67mg 4%
Total Carbs 24.77g 8%
Sugars 2.97g 12%
Dietary Fiber 0.89g 4%
Protein 12.52g 25%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 177.63 Kcal (744 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 14%
Cholesterol 106.48mg 47%
Sodium 385.35mg 21%
Potassium 134.63mg 4%
Total Carbs 18.66g 8%
Sugars 2.24g 12%
Dietary Fiber 0.67g 4%
Protein 9.43g 25%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 150.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top