Eggs Benedict Casserole Recipe

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Eggs Benedict Casserole
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  1. Spray 9x13-inch baking dish with cooking spray.
  2. Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
  3. Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Sprinkle casserole with paprika; cover with aluminum foil.
  6. Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.
  7. Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2641.84 Kcal (11061 kJ)
Calories from fat 1081.72 Kcal
% Daily Value*
Total Fat 120.19g 185%
Cholesterol 1699.97mg 567%
Sodium 9676.84mg 403%
Potassium 3779mg 80%
Total Carbs 203.3g 68%
Sugars 45.67g 183%
Dietary Fiber 18.58g 74%
Protein 187.22g 374%
Vitamin C 5.2mg 9%
Vitamin A 0.6mg 20%
Iron 22.4mg 124%
Calcium 1797.2mg 180%
Amount Per 100 g
Calories 137.64 Kcal (576 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 185%
Cholesterol 88.57mg 567%
Sodium 504.15mg 403%
Potassium 196.88mg 80%
Total Carbs 10.59g 68%
Sugars 2.38g 183%
Dietary Fiber 0.97g 74%
Protein 9.75g 374%
Vitamin C 0.3mg 9%
Iron 1.2mg 124%
Calcium 93.6mg 180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
  • 69

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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