Blueberry Buckle Muffins Recipe

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Blueberry Buckle Muffins
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  1. Heat the oven to 350° and line a 12-cup muffin tin with bake cups. In a large mixing bowl, use an electric mixer to cream the butter and the sugar. Beat in the eggs, then the milk and vanilla extract.
  2. Sift the flour, baking powder, and salt into a medium-size mixing bowl. Pour the dry ingredients over the wet ingredients and stir well, being careful not to overmix the batter. Use a spatula to fold in the berries. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
  3. To make the crumb topping, stir together the sugar, flour, and cinnamon in a small mixing bowl. Using your fingers, work the butter into the dry ingredients until the mixture is crumbly. Your child can then sprinkle the topping over each muffin.
  4. Bake for 20 to 25 minutes or until they are lightly brown and a knife inserted in the middle of one comes out clean. Cool in the tin for 15 to 30 minutes before serving-if you can wait.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.51 Kcal (1970 kJ)
Calories from fat 155.85 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 95.64mg 32%
Sodium 131.97mg 5%
Potassium 322.97mg 7%
Total Carbs 70.66g 24%
Sugars 27.23g 109%
Dietary Fiber 2.93g 12%
Protein 8.44g 17%
Vitamin C 5mg 8%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 260.99 Kcal (1093 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 27%
Cholesterol 53.05mg 32%
Sodium 73.2mg 5%
Potassium 179.15mg 7%
Total Carbs 39.19g 24%
Sugars 15.1g 109%
Dietary Fiber 1.62g 12%
Protein 4.68g 17%
Vitamin C 2.8mg 8%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 70.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 13

Good Points

  • saturated fat free,
  • low sodium

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