Green Chili with Pork Recipe

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Green Chili with Pork
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Ingredients:

Directions:

  1. Purée onion, chiles, and garlic with 1/2 cup chicken broth in a blender.
  2. Heat 1 tablespoon oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then brown pork, stirring and breaking up clumps with a fork, just until no longer pink, about 4 minutes. Transfer to a bowl with a slotted spoon. Pour off all but 1 tablespoon fat from pot.
  3. Add remaining 3 tablespoons oil to pot and heat over moderately high heat until hot, then carefully add purée (it will spatter), cumin, and salt. Cook, stirring frequently, until mixture is thickened and most of liquid is evaporated, about 10 minutes.
  4. Add pork, hominy, cilantro, and remaining 1 1/4 cups broth and simmer gently, uncovered, stirring occasionally, 10 minutes. Serve chili sprinkled with pumpkin seeds and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1907.4 Kcal (7986 kJ)
Calories from fat 1409.41 Kcal
% Daily Value*
Total Fat 156.6g 241%
Cholesterol 81.63mg 27%
Sodium 4080.36mg 170%
Potassium 534.12mg 11%
Total Carbs 79.52g 27%
Sugars 3.26g 13%
Dietary Fiber 5.34g 21%
Protein 46.26g 93%
Vitamin C 2.8mg 5%
Iron 1.3mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 513.13 Kcal (2148 kJ)
Calories from fat 379.16 Kcal
% Daily Value*
Total Fat 42.13g 241%
Cholesterol 21.96mg 27%
Sodium 1097.7mg 170%
Potassium 143.69mg 11%
Total Carbs 21.39g 27%
Sugars 0.88g 13%
Dietary Fiber 1.44g 21%
Protein 12.44g 93%
Vitamin C 0.7mg 5%
Iron 0.3mg 7%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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