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Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane Recipe

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Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
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Ingredients
10
Count
Nutrition
384
Calories
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Ingredients:

Directions:

  1. For cake: Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc, and sugar in large bowl until smooth. Add eggs 1 at a time, beating until incorporated after each addition. Beat in green tea powder until smooth. Pour batter over prepared crust in pan. Place cakein roasting pan; add enough hot water to roasting pan to come halfway up sides of springform pan.
  2. Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature. Refrigerate uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
  3. For tisane: Place 5 raspberries (mix of red and golden) and 3 mint leaves in each of 8 heatproof glasses. Fill glasses with boiling water; let steep 5 minutes.
  4. Cut around pan sides to loosen cake; remove sides. Place cake on platter. Garnish cake with some raspberries. Cut cake into wedges. Serve each piece with a few raspberries and a glass of tisane.
  5. *Fromage blanc is available at some supermarkets, cheese stores, and specialty foods stores.
  6. **Green tea powder is available at Japanese markets.
  7. Test-kitchen tip: The tisane doesn't really need sweetening, but serving it with rock candy swizzle sticks (available at candy stores and ) adds a touch of whimsy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.22 Kcal (1609 kJ)
Calories from fat 200.61 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 155.37mg 52%
Sodium 257.48mg 11%
Potassium 289.49mg 6%
Total Carbs 40.17g 13%
Sugars 32.35g 129%
Dietary Fiber 3.7g 15%
Protein 7.79g 16%
Vitamin C 15.2mg 25%
Iron 1.4mg 8%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 205.39 Kcal (860 kJ)
Calories from fat 107.24 Kcal
% Daily Value*
Total Fat 11.92g 34%
Cholesterol 83.05mg 52%
Sodium 137.64mg 11%
Potassium 154.75mg 6%
Total Carbs 21.47g 13%
Sugars 17.29g 129%
Dietary Fiber 1.98g 15%
Protein 4.17g 16%
Vitamin C 8.1mg 25%
Iron 0.8mg 8%
Calcium 45.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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