Loving Loaf Recipe

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Loving Loaf
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
  2. Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
  3. Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
  4. Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
  5. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3659.69 Kcal (15322 kJ)
Calories from fat 2204.22 Kcal
% Daily Value*
Total Fat 244.91g 377%
Cholesterol 726.45mg 242%
Sodium 1601.75mg 67%
Potassium 1479.75mg 31%
Total Carbs 336.9g 112%
Sugars 171.21g 685%
Dietary Fiber 16.93g 68%
Protein 48.34g 97%
Vitamin C 1.2mg 2%
Vitamin A 1.7mg 57%
Iron 8.5mg 47%
Calcium 543.6mg 54%
Amount Per 100 g
Calories 417.45 Kcal (1748 kJ)
Calories from fat 251.43 Kcal
% Daily Value*
Total Fat 27.94g 377%
Cholesterol 82.86mg 242%
Sodium 182.71mg 67%
Potassium 168.79mg 31%
Total Carbs 38.43g 112%
Sugars 19.53g 685%
Dietary Fiber 1.93g 68%
Protein 5.51g 97%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 57%
Iron 1mg 47%
Calcium 62mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.8
  • 103

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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