Double Layer Chocolate Cake With Mocha Icing Recipe

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Double Layer Chocolate Cake With Mocha Icing
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Ingredients:

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 8 or 9 inch round pans.
  3. In a large saucepan, melt butter.
  4. Remove from heat and cool slightly.
  5. Beat eggs and sugar until light in color, then add melted butter and vanilla.
  6. Beat in cocoa, flour, salt, and baking powder.
  7. Add little by little the milk until obtaining a smooth mix (not too runny) Spread batter into prepared pans and bake in preheated oven for 25 to 30 minutes.
  8. Do not overcook.
  9. To make frosting (for an 8 inch layer cake): Combine all the ingredients together in a bowl and then add enough milk to get a smooth (not runny, not like concrete) consistency.
  10. Usually 1/4 cup to start is good.
  11. Make sure everything is blended together.
  12. Refrigerate while cake is cooking and cooling, then frost the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.6 Kcal (2594 kJ)
Calories from fat 313.22 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 163.61mg 55%
Sodium 195.23mg 8%
Potassium 452.09mg 10%
Total Carbs 74.4g 25%
Sugars 49.56g 198%
Dietary Fiber 4.21g 17%
Protein 8.59g 17%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 277.06 Kcal (1160 kJ)
Calories from fat 140.06 Kcal
% Daily Value*
Total Fat 15.56g 54%
Cholesterol 73.16mg 55%
Sodium 87.3mg 8%
Potassium 202.15mg 10%
Total Carbs 33.27g 25%
Sugars 22.16g 198%
Dietary Fiber 1.88g 17%
Protein 3.84g 17%
Vitamin A 0.2mg 13%
Iron 1mg 12%
Calcium 58.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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