Slow-Cooked Hoisin Pork Roast with Green Onions Recipe

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Slow-Cooked Hoisin Pork Roast with Green Onions
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Heat oil in heavy large ovenproof pot over high heat. Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes. Remove pot from heat. Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns. Cover pot and place in oven. Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
  2. Remove pot from oven. Transfer pork to cutting board and tent with foil. Let pork stand 20 minutes.
  3. Meanwhile, spoon off fat from pan juices. Stir whisky and 3/4 cup water into juices; boil 2 minutes. Add more water by tablespoonfuls if sauce is too thick, or boil to reduce sauce if too thin.
  4. Cut pork crosswise on slight diagonal into 1-inch-thick slices. Garnish with sliced green onions. Pour pan sauce over pork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.05 Kcal (4920 kJ)
Calories from fat 145.84 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 250.74mg 84%
Sodium 749.4mg 31%
Potassium 1610.7mg 34%
Total Carbs 14.1g 5%
Sugars 8.65g 35%
Dietary Fiber 0.96g 4%
Protein 96.58g 193%
Iron 4.5mg 25%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 161.67 Kcal (677 kJ)
Calories from fat 20.06 Kcal
% Daily Value*
Total Fat 2.23g 25%
Cholesterol 34.5mg 84%
Sodium 103.11mg 31%
Potassium 221.61mg 34%
Total Carbs 1.94g 5%
Sugars 1.19g 35%
Dietary Fiber 0.13g 4%
Protein 13.29g 193%
Iron 0.6mg 25%
Calcium 5.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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