Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Toss salad in a bowl. Arrange artfully.
  2. Combine dressing ingredients in a small jar and shake.
  3. Pour on dressing just before serving. Garnish with black pepper.
  4. Adapted from: Vegetarian Tastes of Toronto, p. 24.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.66 Kcal (811 kJ)
Calories from fat 122 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 16.69mg 6%
Sodium 495.43mg 21%
Potassium 682.05mg 15%
Total Carbs 13.38g 4%
Sugars 8.56g 34%
Dietary Fiber 4.22g 17%
Protein 5.59g 11%
Vitamin C 30.4mg 51%
Iron 1mg 6%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 59.26 Kcal (248 kJ)
Calories from fat 37.33 Kcal
% Daily Value*
Total Fat 4.15g 21%
Cholesterol 5.11mg 6%
Sodium 151.61mg 21%
Potassium 208.71mg 15%
Total Carbs 4.1g 4%
Sugars 2.62g 34%
Dietary Fiber 1.29g 17%
Protein 1.71g 11%
Vitamin C 9.3mg 51%
Iron 0.3mg 6%
Calcium 45.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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