Greek Salad II Recipe

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Greek Salad II
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  1. Preheat grill to medium-high heat.
  2. Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
  3. In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
  4. In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
  5. Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.6 Kcal (3926 kJ)
Calories from fat 783.13 Kcal
% Daily Value*
Total Fat 87.01g 134%
Cholesterol 110.77mg 37%
Sodium 1536.98mg 64%
Potassium 760.59mg 16%
Total Carbs 19.82g 7%
Sugars 14.78g 59%
Dietary Fiber 5.47g 22%
Protein 17.35g 35%
Vitamin C 13.8mg 23%
Iron 2.5mg 14%
Calcium 307.7mg 31%
Amount Per 100 g
Calories 200.46 Kcal (839 kJ)
Calories from fat 167.44 Kcal
% Daily Value*
Total Fat 18.6g 134%
Cholesterol 23.68mg 37%
Sodium 328.62mg 64%
Potassium 162.62mg 16%
Total Carbs 4.24g 7%
Sugars 3.16g 59%
Dietary Fiber 1.17g 22%
Protein 3.71g 35%
Vitamin C 3mg 23%
Iron 0.5mg 14%
Calcium 65.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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