1/2 head romaine lettuce, chopped |
1/2 english cucumber, sliced on the diagonal |
2 tomatoes, sliced (ripe) |
1 red onion, chopped (small) |
1/4 cup black olives (kalamata) |
10 cherry tomatoes, cut into halves |
1/2 cup feta cheese, crumbled (an excellent vegan soy feta by sunergia is now available in natural food stores) |
1 tablespoon balsamic vinegar (or red wine) |
2 tablespoons extra-virgin olive oil |
1 dash salt |
