Directions:
- Combine the first seven ingredients in large bowl.
- In a medium size bowl combine balsamic vinegar, extra virgin olive oil, salt and pepper.
- Drizzle vinegar and oil over the salad just before you serve and toss or you can serve the dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.7 Kcal (3034 kJ) | ||
| Calories from fat | 435.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.36g | 74% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 793.74mg | 33% | |
| Potassium | 244.61mg | 5% | |
| Total Carbs | 62.17g | 21% | |
| Sugars | 33.21g | 133% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 755.9mg | 25196% | |
| Iron | 2.6mg | 14% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 532.09 Kcal (2228 kJ) | ||
| Calories from fat | 319.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 74% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 10% | |
| Sodium | 582.78mg | 33% | |
| Potassium | 179.6mg | 5% | |
| Total Carbs | 45.64g | 21% | |
| Sugars | 24.38g | 133% | |
| Dietary Fiber | 3.42g | 19% | |
| Protein | 15.56g | 42% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 555mg | 25196% | |
| Iron | 1.9mg | 14% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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