Grapefruit, Onion, and Basil Salad (Giada De Laurentiis) Recipe

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Grapefruit, Onion, and Basil Salad (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.
  2. Per Serving (based on a 6-serving yield): Calories 129; Total Fat 8 grams; Saturated Fat 1 gram; Protein 1 gram; Total Carbohydrate 14 grams; Sugar: 8 grams; Fiber 5 grams; Cholesterol 0 milligrams; Sodium 214 milligrams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.38 Kcal (508 kJ)
Calories from fat 84.62 Kcal
% Daily Value*
Total Fat 9.4g 14%
Sodium 205.03mg 9%
Potassium 160.64mg 3%
Total Carbs 9.16g 3%
Sugars 1.72g 7%
Dietary Fiber 0.68g 3%
Protein 1.16g 2%
Vitamin C 31mg 52%
Iron 0.2mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 100.11 Kcal (419 kJ)
Calories from fat 69.79 Kcal
% Daily Value*
Total Fat 7.75g 14%
Sodium 169.1mg 9%
Potassium 132.49mg 3%
Total Carbs 7.55g 3%
Sugars 1.42g 7%
Dietary Fiber 0.56g 3%
Protein 0.96g 2%
Vitamin C 25.6mg 52%
Iron 0.2mg 1%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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